Ken Haedrich

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1) Dinner pies: from shepherd's pies and pot pies to turnovers, quiches, hand pies, and more, with 100 delectable & foolproof recipes

Author

Haedrich, Ken

Publisher

The Harvard Common Press

Pub. Date

[2015]

Language

English

Description

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"Dinner Pies includes 100 recipes for two-crust, one-crust, and no-crust pies. As a recognized master in the art of making pies, Ken Haedrich includes updated and perfected versions from the great savory pie traditions, including British, New England Yankee, and Southern ℗Ư- recipes for classics including cottage pie, shepard's pie and a best-ever chicken pot pie. But, as a world-eater and expert baker, Haedrich doesn't stop there. The remaining...

2) Pie academy: master the perfect crust and 255 amazing fillings, with fruits, nuts, creams, custards, ice cream, and more : expert techniques for making fabulous pies from scratch

Author

Haedrich, Ken

Publisher

Storey Publishing

Pub. Date

[2020]

Language

English

Description

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"Discover recipes for all types of crusts and pastry, including gluten-free, whole wheat, and extra-flaky. Learn about the best tools and gadgets to make dough and fillings. Step-by-step instructions with photos make it easy for bakers of all levels"--

3) Pie: 300 tried-and-true recipes for delicious homemade pie

Author

Haedrich, Ken

Publisher

Harvard Common Press

Pub. Date

c2004

Language

English

4) Apple pie perfect: 100 delicious and decidedly different recipes for America's favorite pie

Author

Haedrich, Ken

Publisher

Harvard Common Press

Pub. Date

c2002

Language

English

5) Soup makes the meal: 150 soul-satisfying recipes for soups, salads, and breads

Author

Haedrich, Ken

Publisher

Harvard Common Press

Pub. Date

c2001

Language

English

6) Savory dinner pies: more than 80 delicious recipes from around the world

Author

Haedrich, Ken

Publisher

Harvard Common Press

Pub. Date

2021.

Language

English

Description

Read Description

"Dinner pies have become a favorite go-to for one-dish recipes. Perfect your own crust or, dare we say, buy a pre-made crust and the variations are endless. Learn how to make Classic Americana Chicken Pot Pie, British Steak and Ale Pies, Swedish Meat Pies, Italian Easter Pie, and many more crust and no-crust versions of one of the world's most prolific go-to dinners. Recipes for a range of crusts and make-ahead ideas are included along with how to...